Cépages86% Syrah - 14% Cabernet Sauvignon
TerroirClay-loam and clay-limestone
Production surface area1.16 hectares
Average age of vines
4 years / Syrah
30 years / Cabernet Sauvignon
Planting concentration3,600 to 5,500 vines / hectare
Pruning techniqueGuyot and Royat
Yield39 hectolitres / hectare
HarvestManual in small crates. First grape assessment on vine. Harvest kept in a cold room. Sorting table before vatting. Harvest dates 19 September 2019 (Syrah) and 9 October 2019 (Cabernet Sauvignon).
VinificationGrape varieties vinified separately in thermo-regulated stainless steel vats. Cold stabilisation, settling and alcoholic fermentation initiated at 16° to 18°C.
MaturingThermo-regulated stainless steel vats / 8 months.
Alcohol 14° | Residual sugar <0.8g/L
pH 3.67 | Total acidity 3.36
Consultant oenologistClaude Gros
Bottled on 27th April 2020